They get their fresh pasta from Borgottis right. The place has delicious authentic Italian food and friendly service! The chef hails from Rome. Moreĭon't let the worn down uninspiring decor fool you. The Clams Oreganate are a delicious must to kickstart your meal. Tra Di Noi Italian Bronx Perfect For: Classic Establishment Dinner with the. Go with a group, and get a bunch of pastas. This huge red sauce joint is among the best on Arthur Avenue. After a day at the Bronx Zoo, I decided to rectify that post-lunch here. arthur avenue fettuccine carbonara tra di noi. Tra Di Noi has all the checkerboard-tablecloth charm you want out of a red sauce spot near Arthur Avenue. MoreĬame here years ago and forgot to review the spot. My brother graduated from college the other day, and before planning a large party with extended family this summer, we thought it would be nice to have a small dinner with just close family to. We weren't that hungry so we ordered a chicken parm to share. The place was pretty empty and there were two servers working at the time. They really did capture the warm, welcoming cultural vibe of southern. If we had oodles of money, we would hire a limousine to take us there every week so we could have several more feasts.This might have been THE most welcoming restaurant I have ever had the pleasure of visiting in my 11+ years in NYC. Both Helga and I have often thought of our lunch and plan on returning. Get menu, photos and location information for Trattoria Tra Di Noi in Bronx, NY. The owner stopped to ask if we were enjoying the food and he was both pleasant and kind. Trattoria Tra Di Noi is a treasure from the red and white checked tablecloths to the top notch cuisine and friendly staff.
Instead, it is a place where dining isabout morethan just food your. Both of us ate our fill and at the end I struggled to eat two more pieces of potatoes as they were irresistible. Tra Di Noi could just happily bask in the overflow from nearby Arthur Avenue. Aah! The roasted potatoes were the stuff of dreams browned in spots and jmouthwatering. The green beans were both crisp and tender. After all how often will I be able to return? Both the vegetables were also cooked well. I ate as slowly as I could not only to savor each bite but to etch it in memory. It is light years above and away from a typical 'red sauce joint'. Wow This place, a sibling of Roberto's a few blocks away on Crescent, displays the same super special, exquisite cuisine of Salerno, Italy. The pork scallopini was succulent and the capers in the sauce heightened the flavor in the sauce. Our dining group made an Arthur Avenue trip on 9/19/15 and I scheduled a luncheon at Trattoria Zero Otto Nove. The veal stew was tender and paired well with the fusilli. All the dishes had brilliant colors and looked appetizing. A basket of brown bread was placed on the table and we both took a piece and dipped it in the olive oil that was on the table. at 622 E 187th St in Bronx - view the menu, hours, phone number, address and map. Helga chose a Merlot and I had a glass of Chardonnay. Latest reviews, photos and ratings for Tra Di Noi. Veal stew with fusilli and pork scallopini with capers accompanied by roasted potatoes and green beans to be shared. We decided on two entrées from the specials. Menus were given and we also looked at the specials written on a chalk board which didn’t list prices. reservation but were seated right away facing the street so we could see the view. The history of Arthur Avenue dates back to 1792, when Pierre Lorillard moved to New York and opened the first tobacco company, P.Lorillard & Co. After some research, we decided to have lunch at Trattoria Tra Di Noi which had a Michelin star.
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